Author: Lora Zarubin
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Author: Chris Morocco
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Author: Beth Janes
Author: Shelley Wiseman
Author: Ian Knauer
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous,...
Author: Einat Admony
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
Author: Franco Luise
Author: Bon Appétit Test Kitchen
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Cynthia Paige Ward
Author: Janet Fletcher
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's...
Author: Pat Neely
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning...
Author: Sara Foster
Author: Marian Burros
Author: Barbara Kafka
Author: Bon Appétit Test Kitchen
An easy Easy Tart Crust recipe.
Author: David Schmidt
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of...
Author: Roxana Jullapat
Author: Rozanne Gold